Boneless Lechon Belly Recipe

Lechon is a traditional celebratory dish, and its the perfect choice for noche buena-a christmas eve dinner, enjoyed by families in the philippines. It's common to roast the whole pig but for this recipe, ive only used the belly so that its easier to make at home. With just six ingredients, you can make a deliciously fatty dish thats satisfyingly crisp on the outside and juicy on the inside. Serve up this filipino delicacy with two different dipping sauces to cater to every palate-a sweet yet savory liver sauce and some punchy sinamak (spiced vinegar). This wholesome combination of flavors makes for an excellent dish to share with your loved ones this festive holiday season.