Lebanese Spiced Partridge Recipe

Ingredients For Lebanese Spiced Partridge Recipe

• 2 Partridges
• 2 teaspoon Kamouneh
• 2 Garlic Cloves
• 1 teaspoon Pomegranate molasses
• 1 Pomegranate
• 50 milliliter Olive oil
• 2 teaspoon Pomegranate molasses
• 50 gram Unsalted butter
• 100 gram Pomegranate seeds
• 2 Small beetroot
• 2 Baby turnips
• 2 teaspoon Olive oil
• 250 milliliter Rice wine vinegar
• 100 milliliter Water
• 50 gram Sugar
• 1 Garlic Clove
• 1 stick Cinnamon
• 1 Bay leaf
• 1 Red chilli
• 1 pinch Salt
• 1 Handful of beetroot leaves
• 50 gram Sourdough Starter
• 175 milliliter Warm water
• 250 gram Bread Flour
• 5 gram Salt
• 0.5 tablespoon Black Sesame Seeds
• 15 milliliter Olive oil
• 0.5 tablespoon White Sesame Seeds
• 250 milliliter Rice wine vinegar
• 100 milliliter Water
• 50 gram Sugar
• 1 Garlic Clove
• 1 stick Cinnamon
• 1 Bay leaf
• 1 Red chilli
• 1 pinch Salt
• 2 Small beetroot
• 2 Baby turnips
• 2 teaspoon Olive oil
• 2 Garlic Cloves
• 1 teaspoon Pomegranate molasses
• 1 Pomegranate
• 50 milliliter Olive oil
• 2 Partridges
• 50 gram Sourdough Starter
• 175 milliliter Warm water
• 250 gram Bread Flour
• 5 gram Salt
• 15 milliliter Olive oil
• 0.5 tablespoon Black Sesame Seeds
• 0.5 tablespoon White Sesame Seeds
• 2 teaspoon Pomegranate molasses
• 50 gram Unsalted butter