Le Creusets New Cookbook Makes French Approachable Recipe

Some home cooks are intimidated by soufflés, perhaps because they are served with such ceremony and flourish in fine dining restaurants, but they aren’t as diffcult and fussy as you might think, and are too swoon-worthy to pass up. Just read through the recipe and know what to expect, and you’ll discover that soufflés are as suitable for a weeknight supper as they are for entertaining. All soufflés, whether sweet or savory, are made essentially the same way. No matter the type of soufflé, don’t forget to have your guests seated around the table ready and waiting for it to emerge from the oven. A fluffy soufflé is a fleeting showpiece, so the show must start on time.