Polish Lazy Dumplings Recipe

Recipe By The Spruce Eats

Polish lazy dumplings, known as leniwe pierogi, are actually dumplings similar to kartoflane kluski, except dry curd, farmer's, or ricotta cheese is incorporated into the dough instead of potatoes. The dough is left unfilled. Whenever you see the polish word leniwe, which literally translates as "Lazy, " In conjunction with a recipe, it just means that's it's easy to make. These impostors masquerading as pierogi have their own merit. They can be eaten as a side dish or as a meatless main course. Try them with sour cream and bacon bits, fried until golden, or added to the drippings of roasted meat like pork or beef. If you can't find dry curd cheese, you might want to make your own farmer's cheese from scratch. It's so easy

4.3
25 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Polish Lazy Dumplings Recipe

Nutrition
value
244
calories per serving
15 g Fat18 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 18 g Protein
  • 9 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    18 g
  • Fiber
    0 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    380 mg
  • Iron
    1 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    330 mg
  • Selenium
    28 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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