Lazy Man's Barbecued Beef Brisket Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Place the beef brisket in a roasting pan and season it with salt and pepper.
• STEP 3.In a bowl, mix together barbecue sauce, Worcestershire sauce, brown sugar, and garlic powder.
• STEP 4.Pour the sauce mixture over the brisket, making sure it is evenly coated.
• STEP 5.Cover the roasting pan with foil and bake for 3-4 hours, or until the brisket is tender.
• STEP 6.Remove the foil and increase the oven temperature to 375°F (190°C).
• STEP 7.Brush the brisket with additional barbecue sauce and bake for another 15-20 minutes, or until the sauce is caramelized.
• STEP 8.Remove the brisket from the oven and let it rest for 10-15 minutes before slicing.
• STEP 9.Serve the sliced brisket with the pan juices and your favorite barbecue sides.

Cooking Tips

• Choose a well-marbled beef brisket for the best flavor and tenderness.
• If you prefer a spicier brisket, add some cayenne pepper or hot sauce to the barbecue sauce mixture.
• For a smokier flavor, you can add a few drops of liquid smoke to the sauce.
• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the brisket, wrap it in foil and warm it in a low oven until heated through.

Storage and Serving

• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the brisket, wrap it in foil and warm it in a low oven until heated through.
• Serve the sliced brisket with the pan juices and your favorite barbecue sides.