Layered Plantain & Pork Casserole Recipe

Ingredients For Layered Plantain & Pork Casserole Recipe

• 0.25 cup Oil
• 8 Ripe plantains, peeled, sliced
• 3 cup Chicken broth, heated
• 5 Cloves Garlic, Minced, Divided
• 1 inch 4 slices oscar mayer bacon, cut into
• 6 ounce Mexican chorizo, casing removed
• 1 Small Onion, Finely Chopped
• 0.5 teaspoon Dried mexican oregano
• 1 Green Pepper, Chopped
• 1 Plum tomato, chopped
• 0.5 inch 1/2 lb. pork blade steak, cut into