Layered Norcal Nicoise Salad Recipe

Ingredients For Layered Norcal Nicoise Salad Recipe

• 4 ounce Tender, thin green beans
• 1 inch Yukon gold potato, peeled and cut into 1/2 dice
• 1 tablespoon Olive oil
• 3 ounce Oil packed tuna, drained
• 0.5 cup Cherry tomato halves
• 0.5 cup Pitted nicoise olives
• 1 Hard boiled egg, chopped
• 1 Anchovy fillet
• 1 tablespoon Chopped Fresh Parsley
• 1 tablespoon Dijon mustard
• 3 Anchovy Fillets
• 3 tablespoon White wine vinegar
• 2 tablespoon Lemon juice
• 2 teaspoon Minced shallots
• 1 teaspoon Minced fresh tarragon
• 0.25 cup Ripe avocado
• 0.33333333333333326 As required Cup olive oil, or more
• 1 teaspoon Freshly ground black pepper