Layered Brisket Dinner With Tangy Mustard Sauce Recipe

Ingredients For Layered Brisket Dinner With Tangy Mustard Sauce Recipe

• 0.5 cup Light sour cream
• 1.5 teaspoon Dijon Style Mustard
• 0.5 teaspoon Dried italian seasoning, crushed
• 0.5 teaspoon Snipped fresh thyme
• 1 Fresh beef brisket
• 1 tablespoon Dijon Style Mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Balsamic vinegar
• 0.25 teaspoon Black pepper
• 1 pound Baby red or yellow potatoes, halved if large
• 1 Package baby carrots
• 1 Small onion, cut into wedges
• 2 teaspoon Olive oil
• 0.5 teaspoon Dried italian seasoning, crushed
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper