Semolina Pudding Recipe

Recipe By Asian Food Network

With a name that means lebanese nights in arabic, you can be certain that layali lebnen was created to cool you down during hot sweltering days. With a base made from semolina flour, this creamy and delicate dessert is super easy to make, packed with the floral citrus fragrance of both orange blossom and rose water. Make this dessert a few days before and refrigerate before serving. When its time to serve, top the layali lebnen off with chopped nuts and sugar syrup-youre good to go

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50minstotal
20minsPrep
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ingredients serves

Ingredients For Semolina Pudding Recipe

Nutrition
value
417
calories per serving
18 g Fat9 g Protein54 g Carbs3 g FiberOther

Current Totals

  • 18 g Fat
  • 9 g Protein
  • 54 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    169 mg
  • Iron
    2 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    168 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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