Lauki Anardana Dal Curry is a nutritious and flavorful curry made with bottle gourd (lauki) and split pigeon peas (toor dal). The curry is cooked with a blend of spices, tangy pomegranate seeds (anardana), and fresh herbs. This healthy and delicious curry pairs well with rice or roti. It is a perfect way to incorporate bottle gourd into your diet and enjoy its benefits.
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