This trendy little jewel is actually a relic of the roaring 20s. It languished in obscurity until seattle bartender murray stenson re-discovered it in the mid-00s, and these days its a rare cocktail menu that doesnt include it. The hype is entirely justified; the drink is piquant and complex, the ratio is easy to remember, and it makes healthy use of a couple of wonderful liqueurs too often relegated to the back of the cabinet.
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