Lassi Raita is a refreshing and creamy yogurt-based side dish from Indian cuisine. It is made by combining thick yogurt with spices and herbs, resulting in a cooling and tangy accompaniment to spicy meals. Lassi Raita is often served with biryani, kebabs, or as a dip for snacks. It provides a balance to the heat of the main dish and adds a burst of flavor to the meal.
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