Lasaniya Aaloo Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender and peel them.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 3.Add crushed garlic and sauté until golden brown.
• STEP 4.Add chopped green chilies, turmeric powder, red chili powder, and salt.
• STEP 5.Add the boiled potatoes and mix well, ensuring the potatoes are coated with the spices.
• STEP 6.Cook for a few minutes until the potatoes are slightly crispy.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can adjust the spice level according to your preference.
• Adding a squeeze of lemon juice enhances the flavor of Lasaniya Aaloo.
• For a variation, you can add chopped onions and tomatoes to the dish.

Storage and Serving

• Lasaniya Aaloo is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving and garnish with fresh coriander leaves.