Lasagne For Spring Recipe

Ingredients For Lasagne For Spring Recipe

• 1 kilogram Butternut pumpkin, peeled, cut into small chunks
• 3.5 tablespoon Olive oil, plus extra to serve
• 2 Red capsicum
• 2 Yellow capsicum
• 1 kilogram Small vine ripened cherry tomatoes, 6 with stems intact
• 1 Garlic clove, cut into slivers
• 18 Fresh green lasagne sheets
• 800 gram Low fat ricotta cheese
• 0.5 cup Chopped basil leaves
• 0.25 cup Chopped lemon thyme leaves
• 2 tablespoon Chopped flat leaf parsley
• 4 tablespoon Grated Parmesan
• Olive oil, to serve