Lasagne Alla Bolognese Saporite Recipe

Name: Lasagne Alla Bolognese Saporite Recipe
Yield: 1
Cuisine: Italian

Recipe By Slurrp

Passata (tomato puree) can be used in place of the San Marzano tomatoes. Lasagne Alla Bolognese Saporite is a saucy and flavourful dish that originates from Italy. Packed with some amazing flavours and due to its rich texture this dish makes it a cut to your next party menu.

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Non Vegdiet

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Ingredients For Lasagne Alla Bolognese Saporite Recipe

21 Dried green lasagna pasta
250 gram Parmigiano Reggiano DOP
BOLOGNESE SAUCE
250 gram Ground Pork
500 gram Ground Beef
250 gram Tomato Sauce
50 gram Carrots
50 gram Onion
50 gram Celery
40 gram Milk
1 Extra virgin olive oil spoon
As required Fine salt
As required Black pepper
250 gram White wine
3 Water l
BECHAMEL SAUCE
1 Milk l
100 gram Butter
100 gram Flour
As required Nutmeg
1 pinch Fine salt

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Directions : Lasagne Alla Bolognese Saporite Recipe

STEP 1.Heat olive oil in a saucepan over medium heat; cook and stir onion, carrot, shallot, and prosciutto until onion is translucent and prosciutto releases some fat, about 10 minutes.

STEP 2.Add pork and beef; season with 1 teaspoon nutmeg, cinnamon, and salt to taste.

STEP 3.Pour red wine over meat mixture; increase heat and cook until wine evaporates, about 3 minutes.

STEP 4.Add tomatoes and mix well; bring to a boil, cover, reduce heat, and simmer, stirring occasionally, until tomatoes break down and flavors of bolognese sauce have combined, 1 1/2 to 2 hours.

STEP 5.Melt butter in a saucepan over medium-low heat; add flour and whisk it well until it turns into a smooth paste

STEP 6.Bring a large pot of lightly salted water to a boil.

STEP 7.Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes.

STEP 8.Drain and run under cold water to stop the cooking process.

STEP 9.Preheat the oven to 350 degrees f (175 degrees c).

STEP 10.Pour a ladleful of bolognese sauce and a ladleful of white sauce over the bottom of a 9x13-inch baking dish; top with 3 or 4 lasagna noodles.

STEP 11.Cover noodles with 1/3 of the white sauce and 1/3 of the bolognese sauce.

STEP 12.Sprinkle some of the parmesan cheese on top; cover with lasagna noodles.

STEP 13.Bake in the preheated oven until bubbling and the top is golden brown, 30 to 40 minutes. Let stand 3 to 4 minutes before slicing.

Nutrition
value

1952

calories per serving

97 g Fat151 g Protein51 g Carbs19 g FiberOther

Current Totals

97 g Fat
151 g Protein
51 g Carbs
19 g Fiber

MacroNutrients

Carbs
51 g
Protein
151 g
Fiber
19 g

Fats

Fat
97 g

Vitamins & Minerals

Calcium
276 mg
Iron
20 mg
Vitamin A
4208 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
33 mg
Vitamin B6
3 mg
Vitamin B9
182 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
322 mg
Manganese
1 mg
Phosphorus
1539 mg
Selenium
151 mcg
Zinc
31 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.