Lasagna with Cottage Cheese Recipe

Ingredients For Lasagna with Cottage Cheese Recipe

• 2 tablespoon Olive oil divided
• 2 Medium red onions finely diced
• 4 Large garlic cloves minced, divided
• 4 ounce Pancetta diced
• 1.5 cup Dry red wine
• 28 ounce 2 cans crushed tomatoes with juice
• 2 tablespoon Tomato paste
• 1 cup Warm water
• 8 ounce Grated pecorino romano cheese divided
• 4 Large eggs divided
• 0.5 cup Finely chopped fresh parsley divided
• 1 pound Lean ground beef
• As required Kosher salt and freshly ground black pepper to taste
• 1 pound Sweet italian sausage
• 0.25 teaspoon Crushed red pepper flakes
• 16 ounce Full fat cottage cheese
• 1 pound Grated mozzarella cheese ideally whole milk
• 1 pound Fresh lasagna noodles ideally homemade lasagna noodles