Lasagna Sandwiches Recipe

Recipe By The Spruce Eats

Lasagna sandwiches is a quick and easy baked sandwich recipe that's easy to serve and fun to eat. A hollowed out roll holds a rich meat sauce and lots of cheese. Use rolls that are about 4" In diameter. If you can only find larger or smaller rolls, adjust the filling accordingly. You can put the tops back on these sandwiches before baking, but i like how the cheese browns when they're baked without tops. All you need to serve with this recipe is a green salad or a fruit salad and some iced tea or sparkling water. Just be careful when you bite into these sandwiches; the filling is very hot Let them cool for 5 to 10 minutes before you dig in.

4.4
25 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Lasagna Sandwiches Recipe

Nutrition
value
269
calories per serving
16 g Fat17 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 17 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    17 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    322 mg
  • Iron
    2 mg
  • Vitamin A
    180 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    1 mg
  • Phosphorus
    246 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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