Lasagna With Mushrooms And Lamb Sausage Recipe

Ingredients For Lasagna With Mushrooms And Lamb Sausage Recipe

• 0.5 pound Merguez
• 3 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
• 1 pound Oyster mushrooms, stems discarded and large caps halved lengthwise
• 1 pound Shiitake mushrooms, stems discarded and caps thinly sliced
• Salt and freshly ground pepper
• 1 Large red onion, thinly sliced
• 2 tablespoon All purpose flour
• 3 cup Mushroom stock or chicken stock
• 0.25 cup Dry red wine
• 0.5 pound Lasagna noodles, preferably flat
• 4 cup Fresh ricotta cheese
• 0.5 pound Truffled pecorino cheese, coarsely shredded
• 2 tablespoon Unsalted butter, softened, plus more for greasing
• 2 tablespoon Freshly grated parmigiano reggiano cheese