Lasagna Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a muffin tin.
• STEP 2.Cook the lasagna noodles according to package instructions and set aside.
• STEP 3.In a skillet, cook ground beef with onions, garlic, and Italian seasoning.
• STEP 4.Add tomato sauce and simmer for a few minutes.
• STEP 5.Cut the cooked lasagna noodles into circles that fit the muffin tin cups.
• STEP 6.Place a noodle circle in each cup, followed by a spoonful of meat sauce and a sprinkle of cheese.
• STEP 7.Repeat the layers until the cups are filled, ending with a layer of cheese.
• STEP 8.Bake for 15-20 minutes or until the cheese is melted and bubbly.
• STEP 9.Allow the Lasagna Cupcakes to cool slightly before removing them from the tin.
• STEP 10.Serve warm with a side of salad or garlic bread.

Cooking Tips

• You can use pre-made or homemade lasagna noodles.
• Feel free to add vegetables like spinach or mushrooms to the meat sauce.
• These Lasagna Cupcakes can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Lasagna Cupcakes warm.
• To reheat, microwave for a few seconds or warm in the oven.
• These cupcakes can be enjoyed on their own or with a side of salad or garlic bread.