Lapsi Recipe

Recipe By Tarla Dalal

Fada lapsi in pressure cooker recipe | pressure cooker lapsi | how to cook lapsi in pressure cooker | gujarati fada lapsi in pressure cooker | with 16 amazing images. Fada lapsi in pressure cooker recipe | pressure cooker lapsi | how to cook lapsi in pressure cooker | gujarati fada lapsi in pressure cooker is fuss-free version of making an indian sweet with broken wheat. Learn how to cook lapsi in pressure cooker. To make fada lapsi in pressure cooker, heat the ghee in a pressure cooker, add the broken wheat and saut on a medium flame for 5 to 7 minutes or till it turns light pink in colour. Add the raisins and cashewnuts, mix well and cook on a medium flame for a minute. Add the sugar and 1 cups of hot water, mix well and pressure cook on a high flame for 4 whistles. Allow the steam to escape using natural/quick release method (refer handy tip) before opening the lid. Serve hot garnished with cardamom powder. Lapsi, a yummy dessert hardly needs any introduction Broken wheat normally takes time to cook. However, in the pressure cooker it cooks properly and swells promptly. Try this quick version of pressure cooker lapsi. To cook lapsi in pressure cooker is very simple and effortless. Addition of cashew and raisins along with cardamom powder towards the end is the perfect taste enhancer. Full of flavour and eye appeal, this gujarati fada lapsi in pressure cooker has an amazing texture and mouthfeel. It is one of the perfect indian mithai to serve as an end to a gujarati thali of puri, shaak, kadhi and bhaat. Relish this gujarati mishtan hot. Tips for fada lapsi in pressure cooker. 1. While choosing broken wheat, it should be clean, evenly-sized and without any foreign particles like dust or stones. 2. There is no soaking involved in this recipe, so remember to use hot water for cooking. 3. If you are not serving immediately, ensure to reheat it before serving. Enjoy fada lapsi in pressure cooker recipe | pressure cooker lapsi | how to cook lapsi in pressure cooker | gujarati fada lapsi in pressure cooker | with step by step photos.

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25minstotal

ingredients serves

Ingredients For Lapsi Recipe

Nutrition
value
233
calories per serving
8 g Fat4 g Protein35 g Carbs1 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 35 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    68 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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