Lapshi or gulacha sheera (cracked wheat pudding) Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add cracked wheat. Roast it until it turns golden brown.
• STEP 2.Add milk and water to the pan and bring it to a boil. Reduce the heat and let it simmer until the cracked wheat is cooked and the mixture thickens.
• STEP 3.Add sugar, cardamom powder, and chopped nuts to the pan. Stir well and cook for a few more minutes until the sugar is dissolved and the flavors are well combined.
• STEP 4.Remove from heat and let it cool slightly. Serve warm, garnished with more nuts.
• STEP 5.Store any leftovers in an airtight container in the refrigerator. Reheat before serving.

Cooking Tips

• Make sure to roast the cracked wheat properly to enhance its flavor.
• You can adjust the sweetness of the pudding by adding more or less sugar according to your taste.
• Feel free to add your favorite nuts and dried fruits for extra texture and flavor.
• Serve lapshi warm for the best taste and texture.

Storage and Serving

• Lapshi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pudding before serving to enjoy it warm.
• Garnish with additional nuts before serving for an extra crunch.