Lamb With Wild Garlic Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the lamb, ensuring it is well coated. Let it marinate for at least 1 hour.
• STEP 2.Preheat the oven to 350°F (175°C). Heat a large skillet over medium-high heat and sear the lamb on all sides until browned.
• STEP 3.Transfer the lamb to a roasting pan and roast in the preheated oven for about 25-30 minutes for medium-rare, or until desired doneness.
• STEP 4.Remove the lamb from the oven and let it rest for 10 minutes before slicing. Serve the lamb with a garnish of wild garlic leaves.
• STEP 5.Cooking Tips: For a more intense garlic flavor, you can add minced garlic to the marinade. Wild garlic can be found in the spring and early summer, so make sure to pick it fresh for the best taste.
• STEP 6.Storage and Serving: Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. Serve the lamb with roasted potatoes and a side of steamed vegetables for a complete meal.

Cooking Tips

• For a more intense garlic flavor, you can add minced garlic to the marinade.
• Wild garlic can be found in the spring and early summer, so make sure to pick it fresh for the best taste.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave before serving.
• Serve the lamb with roasted potatoes and a side of steamed vegetables for a complete meal.