Lamb Vindaloo is a spicy and tangy Indian curry made with tender lamb, vinegar, and a blend of aromatic spices. The dish originated in the region of Goa and is known for its bold flavors and fiery heat. The lamb is marinated in a mixture of spices and vinegar, then cooked with onions, tomatoes, and other ingredients to create a rich and flavorful curry. It is traditionally served with rice or naan bread.
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