Lamb Loins With Sumac And Herb Risotto Recipe

Recipe By Great British Chefs

This lamb loin recipe sees the tender meat served on a bed of herby risotto, brought together with a deliciously rich sauce of olives, sumac and lemon.

4.6
14 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Lamb Loins With Sumac And Herb Risotto Recipe

Nutrition
value
1358
calories per serving
54 g Fat86 g Protein98 g Carbs16 g FiberOther

Current Totals

  • 54 g Fat
  • 86 g Protein
  • 98 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    98 g
  • Protein
    86 g
  • Fiber
    16 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    482 mg
  • Iron
    15 mg
  • Vitamin A
    2000 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    151 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    62 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    277 mg
  • Manganese
    4 mg
  • Phosphorus
    1062 mg
  • Selenium
    89 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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