Lamb And Stout Pie With Brussels Sprouts Mash Recipe

Ingredients For Lamb And Stout Pie With Brussels Sprouts Mash Recipe

• 2 tablespoon Extra virgin olive oil
• 1.4 kilogram Lamb forequarter chops, trimmed
• 4 Eschalots, peeled
• 4 Garlic Cloves, Peeled
• 2 Carrots, Sliced
• 2 Parsnips, peeled, sliced
• 3 sprig Fresh thyme
• 2 Fresh bay leaves
• 2 tablespoon Tomato paste
• 2 cup Massel beef stock
• 1 cup Stout
• 200 gram Button mushrooms, halved
• 1 kilogram Cream delight potatoes, peeled, chopped
• 400 gram Brussels sprouts, trimmed, halved, shredded
• 60 gram Butter melted
• 2 tablespoon Chopped Fresh Chives
• 0.5 cup Thickened cream
• 2 tablespoon Cornflour