Lamb Stew With Oregano And Chilli Gremolata Recipe

Ingredients For Lamb Stew With Oregano And Chilli Gremolata Recipe

• 0.25 cup Plain flour
• 1 kilogram Diced lamb shoulder
• 0.25 cup Olive oil
• 2 Medium brown onions, thickly sliced
• 3 Garlic Cloves, Crushed
• 2 cup Dry red wine
• 2 tablespoon Tomato paste
• 2 cup Massel beef stock
• 400 gram Can chopped tomatoes
• 0.25 cup Lemon juice
• 1 cup Pitted kalamata olives, sliced
• 0.33000000000000007 cup Chopped Fresh Oregano
• 1 Long red chilli, seeded, finely chopped