Lamb & Spinach Korma Recipe

Name: Lamb & Spinach Korma Recipe
Total time: 130 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

A flavorful and creamy lamb and spinach korma that is perfect for a comforting dinner. The tender lamb is cooked in a fragrant blend of spices, onions, and tomatoes, and then simmered with spinach and coconut milk. The result is a rich and creamy curry that pairs well with rice or naan bread. This dish is a must-try for lamb lovers and curry enthusiasts.

4.2

28 Rating - Rate

Non Vegdiet

2hr 10minstotal

15minsPrep

1hr 55minsCook

ingredients serves

Add to Shopping List

Ingredients For Lamb & Spinach Korma Recipe

1 pound Lamb, Cut Into Cubes
2 tablespoon Oil
1 Onion, Finely Chopped
3 cloves Cloves Garlic, Minced
1 tablespoon Grated Ginger
2 teaspoon Ground Cumin
2 teaspoon Ground Coriander
1 teaspoon Turmeric
0.5 teaspoon Chili Powder
1 can Diced Tomatoes
1 cup Coconut Milk
2 cup Spinach
As required Salt And Pepper, To Taste
as needed Fresh Cilantro Or Mint Leaves, For Garnish

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Taluka Handmade Copper Stainless Steel Handi Set w...
₹4,399₹4,999
12% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹589₹1,495
61% off
Buy Now

Directions : Lamb & Spinach Korma Recipe

Cooking Directions

STEP 1.Heat oil in a pan and saut茅 onions, garlic, and ginger until golden brown.
STEP 2.Add the lamb and cook until browned on all sides.
STEP 3.Stir in the spices, tomatoes, and coconut milk, and simmer for 1 hour.
STEP 4.Add the spinach and cook until wilted.
STEP 5.Serve the korma with rice or naan bread and enjoy!

Cooking Tips

You can use boneless or bone-in lamb for this recipe, depending on your preference.
For a spicier korma, add more chili powder or red pepper flakes.
Garnish the dish with fresh cilantro or mint leaves for added freshness.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the korma on the stovetop or in the microwave before serving.
Serve the korma with a side of raita or yogurt for a cooling contrast.

Nutrition
value

109

calories per serving

4 g Fat5 g Protein12 g Carbs1 g FiberOther

Current Totals

4 g Fat
5 g Protein
12 g Carbs
1 g Fiber

MacroNutrients

Carbs
12 g
Protein
5 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
53 mg
Iron
1 mg
Vitamin A
522 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
39 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.