Lamb Shoulder With Chickpeas And Sherry Recipe

Ingredients For Lamb Shoulder With Chickpeas And Sherry Recipe

• 2 tablespoon Olive oil
• 45 gram Can anchovies in olive oil
• 6 Cloves garlic, halved, plus 3 extra, crushed
• 2 tablespoon Finely chopped rosemary
• 1 Lamb shoulder, boned, trimmed, shank attached
• 125 milliliter Dry white wine
• 500 milliliter Dry sherry
• 500 milliliter Massel chicken style liquid stock
• 300 gram Dried chickpeas, soaked overnight
• 0.5 teaspoon Saffron Threads
• 250 gram Green beans, trimmed
• 1 tablespoon Sherry vinegar
• 0.5 bunch Flat-leaf parsley
• 50 gram Slivered almonds, roasted