Lamb Shanks With Parmesan Polenta Recipe

Ingredients For Lamb Shanks With Parmesan Polenta Recipe

• 2 tablespoon Plain flour
• 8 Small lamb shanks, french trimmed
• 2 tablespoon Olive oil
• 2 Leeks, pale section only, washed, dried, thinly sliced
• 4 Carrots, peeled, finely chopped
• 3 Garlic Cloves, Crushed
• 500 milliliter Dry white wine
• 250 milliliter Massel chicken style liquid stock
• 800 gram 1 can diced italian tomatoes
• 4 sprig Fresh thyme
• Fresh thyme, extra, to serve
• 1.25 liter Massel chicken style liquid stock
• 170 gram Polenta
• 20 gram Butter