Lamb Shanks With Dates And Pumpkin Recipe

Ingredients For Lamb Shanks With Dates And Pumpkin Recipe

• 600 gram Jap pumpkin, peeled, deseeded
• 750 milliliter Boiling water
• 2 Massel chicken style stock cubes, crumbled
• Plain flour, to coat
• 8 Lamb shanks, french trimmed
• 2 tablespoon Vegetable Oil
• 1 Brown onion, finely chopped
• 250 milliliter Dry red wine
• 400 gram 1 can whole peeled tomatoes, crushed
• 150 gram Whole pitted dried dates, halved
• 7 stick 1 cm cinnamon
• Salt & freshly ground black pepper