Lamb Shanks In Cranberry Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the lamb shanks with salt and pepper.
• STEP 2.Sear the lamb shanks in a hot pan until browned on all sides.
• STEP 3.Transfer the lamb shanks to a baking dish and pour the cranberry sauce over them.
• STEP 4.Cover the dish with foil and bake for several hours until the lamb is tender.
• STEP 5.Serve the lamb shanks with the cranberry sauce and enjoy!

Cooking Tips

• Make sure to sear the lamb shanks properly to lock in the flavors.
• You can make your own cranberry sauce or use store-bought for convenience.
• Serve the lamb shanks with mashed potatoes or roasted vegetables for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb shanks in the oven or on the stovetop before serving.
• Garnish with fresh herbs, such as parsley or rosemary, for added flavor.