These lamb shanks with cheesy polenta are a comforting and flavorful dish that is perfect for a special occasion or a cozy dinner at home. The lamb shanks are slow-cooked in a rich tomato and red wine sauce until they are tender and falling off the bone. The polenta is creamy and cheesy, providing the perfect base for the flavorful lamb. This dish is sure to impress your guests and satisfy your cravings for a hearty meal.
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