Lamb Shank Tagine Recipe

Name: Lamb Shank Tagine Recipe
Total time: 140 min
Yield: 4
Cuisine: Moroccan

Recipe By Taste

A traditional tagine is not a necessity-a heavy-based, cast-iron casserole dish is perfect for cooking this fragrant north african classic.

4.1

25 Rating - Rate

Non Vegdiet

2hr 20minstotal

5minsPrep

2hr 15minsCook

ingredients serves

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Ingredients For Lamb Shank Tagine Recipe

1 tablespoon Olive oil
2 Brown onions, coarsely chopped
2 Garlic Cloves, Crushed
1 tablespoon Ground ginger
2 teaspoon Ground Cumin
2 teaspoon Sweet Paprika
4 Lamb Shanks
4 cup Massel beef stock
400 gram Can chopped tomatoes
0.5 cup Pitted Kalamata Olives
150 gram Fresh dates
Couscous, to serve

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Nutrition
value

713

calories per serving

46 g Fat35 g Protein42 g Carbs8 g FiberOther

Current Totals

46 g Fat
35 g Protein
42 g Carbs
8 g Fiber

MacroNutrients

Carbs
42 g
Protein
35 g
Fiber
8 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
95 mg
Iron
6 mg
Vitamin A
1977 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
2 mg
Phosphorus
395 mg
Selenium
19 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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