Lamb Shank Pies Recipe

Ingredients For Lamb Shank Pies Recipe

• 1
  1
  tablespoon
  tablespoon
  Olive oil
• 4
  4
  Coles australian lamb shanks
• 1
  1
  Brown onion, sliced
• 2
  2
  Carrots, finely chopped
• 200
  200
  gram
  gram
  Button mushrooms, halved
• 2
  2
  tablespoon
  tablespoon
  Rosemary leaves
• 0.25
  0.25
  cup
  cup
  Roast meat gravy powder
• 2
  2
  Beef stock cubes, crumbled
• 100
  100
  gram
  gram
  Green beans, cut into 2cm lengths
• 2
  2
  Sheets frozen shortcrust pastry, partially thawed
• 1
  1
  Coles brand australian free range egg, lightly whisked
• 30
  30
  gram
  gram
  Butter
• 500
  500
  gram
  gram
  Frozen peas
• 1
  1
  Garlic Clove, Crushed