These lamb shank filo rolls are a delicious and elegant appetizer or main course. The tender lamb shanks are slow-cooked until they are fall-off-the-bone tender, then shredded and wrapped in crispy filo pastry. The rolls are baked until golden and served with a creamy yoghurt dipping sauce. The combination of the tender lamb, crispy pastry, and tangy yoghurt sauce creates a perfect balance of flavors and textures. These filo rolls are sure to impress your guests at any dinner party or special occasion.
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