Lamb With Salsa Verde Recipe

Name: Lamb With Salsa Verde Recipe
Total time: 70 min
Yield: 8
Cuisine: Mexican

Recipe By Taste

Add real zing to lamb with a preserved lemon marinade, then cook it on the barbie for a lunch you'll remember for a long time.

4.2

13 Rating - Rate

Non Vegdiet

1hr 10minstotal

25minsPrep

45minsCook

ingredients serves

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Ingredients For Lamb With Salsa Verde Recipe

4 Garlic Cloves, Coarsely Chopped
175 gram Coarsely chopped preserved lemon rind
1 cup Chopped fresh continental parsley
125 milliliter Olive oil
1 kilogram 2 lamb legs, boned, fat side scored
80 milliliter Extra virgin olive oil
2 cup Fresh continental parsley leaves
1 cup Fresh basil leaves
0.5 cup Fresh mint leaves
2 tablespoon Dijon mustard
2 tablespoon Red wine vinegar
2 tablespoon Drained capers, rinsed

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Nutrition
value

621

calories per serving

53 g Fat24 g Protein8 g Carbs3 g FiberOther

Current Totals

53 g Fat
24 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
24 g
Fiber
3 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
232 mg
Iron
5 mg
Vitamin A
1665 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
154 mcg
Vitamin B12
3 mcg
Vitamin C
91 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
2 mg
Phosphorus
262 mg
Selenium
30 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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