Lamb Rump With Cherry And Potato Salad Recipe

Recipe By Great British Chefs

This lamb rump, cherry and potato salad recipe is perfect for warm summer evenings. The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that youll cook time and time again.

4.9
12 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Lamb Rump With Cherry And Potato Salad Recipe

Nutrition
value
255
calories per serving
14 g Fat4 g Protein26 g Carbs11 g FiberOther

Current Totals

  • 14 g Fat
  • 4 g Protein
  • 26 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    4 g
  • Fiber
    11 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    156 mg
  • Iron
    6 mg
  • Vitamin A
    528 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    6 mg
  • Phosphorus
    92 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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