Lamb And Rosemary Pie Recipe

Ingredients For Lamb And Rosemary Pie Recipe

• 1.5 tablespoon Olive oil
• 1 kilogram Diced lamb
• 1 Brown onion, coarsely chopped
• 1 Garlic Clove, Crushed
• 250 gram Button mushrooms, halved
• 400 gram Can chopped tomatoes
• 250 milliliter Massel beef stock
• 250 milliliter Red wine
• 2 tablespoon Tomato paste
• 1 tablespoon Chopped Fresh Rosemary
• Olive oil, to grease
• 1 Sheet frozen puff pastry, just thawed
• 1 Egg, lightly whisked
• sprig Fresh rosemary to decorate