Lamb And Roast Vegie Salad With Tahini Dressing Recipe

Ingredients For Lamb And Roast Vegie Salad With Tahini Dressing Recipe

• 500 gram Small parsnips, peeled, quartered
• 500 gram Pumpkin, cut intothinwedges
• 1 Red onion, cut into thinwedges
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Honey
• 1.5 teaspoon Ground Cumin
• 1.5 teaspoon Ground coriander
• 1 Radicchio lettuce, leaves separated
• 1 bunch Small fresh mint, leaves picked
• 2 Lamb backstraps
• 70 gram Greek-style yoghurt
• 1 tablespoon Tahini
• 1 Small lemon, juiced
• 0.5 Garlic Clove, Crushed
• 1 tablespoon Water