Lamb Rendang (Indonesian) Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the lamb pieces and cook until browned. Add spices and stir well.
• STEP 3.Pour in coconut milk and simmer on low heat for several hours until the meat is tender and the sauce thickens.
• STEP 4.Serve hot with steamed rice and garnish with fresh herbs.

Cooking Tips

• For a spicier rendang, add more chili peppers or chili powder.
• You can use beef or chicken instead of lamb if preferred.
• The longer you simmer the rendang, the more tender and flavorful the meat will be.

Storage and Serving

• Rendang tastes even better the next day as the flavors develop further.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.