Lamb With Cheese On Toast Recipe

Ingredients For Lamb With Cheese On Toast Recipe

• 1 Short saddle of lamb
• 1 tablespoon Oil
• 1000 gram Lamb belly
• 80 gram Rock salt
• 1 bunch Thyme
• 2 kilogram Duck fat
• 500 gram Bone and rolled lamb shoulder
• 3 Carrots
• 1 Leek
• 2 Onions
• 1 Head of celery
• 1 Bulb of garlic
• 1 Bay leaf
• 1 bunch Thyme
• 500 milliliter Chicken Stock
• 1 dash White wine
• 500 gram Courgette
• 500 gram Beetroot
• 2 sprig Fresh thyme
• Olive oil
• 200 gram Caster sugar
• 200 milliliter Cabernet sauvignon vinegar
• 1000 gram Artichoke
• 60 milliliter White wine vinegar
• 2 Bay leaves
• 3 Carrots
• 2 stick Celery
• 2 Shallots
• 300 milliliter Chicken Stock
• 100 milliliter Olive oil
• 3 gram Rock salt
• 15 gram Thyme
• 40 gram Garlic
• 3 gram Saffron
• 300 gram Baby carrots
• 400 milliliter White wine vinegar
• 100 milliliter Water
• 2 Green cardamom pods
• 2 Star anise
• 2 Bay leaves
• 1 pinch Fennel seeds
• 2 Pink peppercorns
• 2 Cloves
• 100 gram Caster sugar
• 2 sprig Thyme
• 50 gram Nanny bloo cheese
• 50 gram Rosary farm goat's cheese
• 50 gram Cerney ash goat's cheese
• 10 gram Garlic
• 1 Lemon
• 3 gram Thyme
• 2 gram Rosemary
• 1 Loaf of crusty bread
• 1000 gram Lamb belly
• 80 gram Rock salt
• 1 bunch Thyme
• 2 kilogram Duck fat
• 500 gram Bone and rolled lamb shoulder
• 3 Carrots
• 1 Leek
• 2 Onions
• 1 Head of celery
• 1 Bulb of garlic
• 1 Bay leaf
• 1 bunch Thyme
• 1 dash White wine
• 500 milliliter Chicken Stock
• 500 gram Courgette
• 500 gram Beetroot
• 2 sprig Fresh thyme
• Olive oil
• 200 gram Caster sugar
• 200 milliliter Cabernet sauvignon vinegar
• 1000 gram Artichoke
• 60 milliliter White wine vinegar
• 2 Bay leaves
• 3 Carrots
• 2 stick Celery
• 2 Shallots
• 300 milliliter Chicken Stock
• 100 milliliter Olive oil
• 3 gram Rock salt
• 15 gram Thyme
• 40 gram Garlic
• 3 gram Saffron
• 400 milliliter White wine vinegar
• 100 milliliter Water
• 2 Green cardamom pods
• 2 Star anise
• 2 Bay leaves
• 1 pinch Fennel seeds
• 2 Pink peppercorns
• 2 Cloves
• 2 sprig Thyme
• 100 gram Caster sugar
• 300 gram Baby carrots
• 1 Short saddle of lamb
• 1 tablespoon Oil
• 1 tablespoon Oil
• 50 gram Nanny bloo cheese
• 50 gram Rosary farm goat's cheese
• 50 gram Pyramid ash goat's cheese
• 10 gram Garlic
• 1 Lemon
• 3 gram Thyme