Lamb Cutlets With Herb Sauce And Fennel Salad Recipe

Recipe By Great British Chefs

Perfectly pink lamb cutlets come accompanied by a simple herb sauce, zesty fennel and rocket salad and simply cooked potatoes in this easy, quick but seriously delicious sharing dish for two.

4.7
21 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

2
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Ingredients For Lamb Cutlets With Herb Sauce And Fennel Salad Recipe

Nutrition
value
210
calories per serving
3 g Fat8 g Protein40 g Carbs7 g FiberOther

Current Totals

  • 3 g Fat
  • 8 g Protein
  • 40 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    314 mg
  • Iron
    7 mg
  • Vitamin A
    292 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    75 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    113 mg
  • Manganese
    1 mg
  • Phosphorus
    158 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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