Lamb Neck Fillet With Smoky Mash Recipe

Recipe By Slurrp

Lamb Neck Fillet with Smoky Mash is a delicious and hearty dish that combines tender lamb neck fillet with creamy and flavorful smoky mashed potatoes. The lamb is marinated in a mixture of herbs and spices, then seared to perfection, resulting in a juicy and flavorful meat. The smoky mash is made by adding smoked paprika and garlic to the mashed potatoes, giving it a rich and smoky flavor. This dish is perfect for a cozy dinner or special occasion.

4.6
23 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Lamb Neck Fillet With Smoky Mash Recipe

Directions : Lamb Neck Fillet With Smoky Mash Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
817
calories per serving
54 g Fat11 g Protein70 g Carbs13 g FiberOther

Current Totals

  • 54 g Fat
  • 11 g Protein
  • 70 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    11 g
  • Fiber
    13 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    139 mg
  • Iron
    3 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    139 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    137 mg
  • Manganese
    1 mg
  • Phosphorus
    269 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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