Lamb Meatball Saganaki Recipe

Recipe By Slurrp

Lamb Meatball Saganaki is a delicious Greek dish made with tender lamb meatballs cooked in a rich tomato sauce and topped with melted cheese. The meatballs are seasoned with aromatic herbs and spices, giving them a flavorful kick. The tomato sauce adds a tangy and savory element to the dish, while the melted cheese adds a creamy and indulgent touch. This dish is perfect for a cozy dinner or a special occasion, and it pairs well with crusty bread or rice.

4.2
13 Rating - Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

Ingredients For Lamb Meatball Saganaki Recipe

Directions : Lamb Meatball Saganaki Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
717
calories per serving
46 g Fat31 g Protein41 g Carbs10 g FiberOther

Current Totals

  • 46 g Fat
  • 31 g Protein
  • 41 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    31 g
  • Fiber
    10 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    298 mg
  • Iron
    9 mg
  • Vitamin A
    1429 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    115 mg
  • Manganese
    2 mg
  • Phosphorus
    307 mg
  • Selenium
    23 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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