Lamb Meatball Curry With Pomegranate Raita Recipe

Ingredients For Lamb Meatball Curry With Pomegranate Raita Recipe

• 400 gram Lamb sausages
• 0.33000000000000007 cup Desiccated coconut
• 2 Long green chillies, seeds removed, finely chopped
• 1 Onion, roughly chopped
• 3 Garlic cloves chopped
• 6 centimeter Piece ginger, 3cm chopped, 3cm finely grated
• 400 gram Can chopped tomatoes
• 0.33000000000000007 cup Sunflower oil
• 1 stick Cinnamon
• Handful fresh curry leaves
• 1 tablespoon Fennel seeds
• 2 teaspoon Dried chilli flakes
• 2 tablespoon Ground coriander
• 350 milliliter Massel chicken style liquid stock
• 1.5 teaspoon Ground turmeric
• 1 cup Thick greek style yoghurt
• 2 tablespoon Chopped coriander leaves
• 1 Seeds of pomegranate