Lamb Madras Recipe

Recipe By Slurrp

Lamb Madras is a spicy and aromatic curry from the Madras region of South India. This dish is made with tender pieces of lamb cooked in a rich and flavorful sauce made with a blend of spices, coconut milk, and tamarind. It is best served with steamed rice or naan bread.

4.2
24 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Lamb Madras Recipe

Directions : Lamb Madras Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
444
calories per serving
40 g Fat17 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 40 g Fat
  • 17 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    17 g
  • Fiber
    4 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    2 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    185 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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