Ryeland Lamb With Leeks, Garlic, Mushrooms And Orache Recipe

Ingredients For Ryeland Lamb With Leeks, Garlic, Mushrooms And Orache Recipe

• 200 gram Lamb loin
• 20 milliliter Extra virgin rapeseed oil
• 50 gram Unsalted butter
• Sea salt
• Wild garlic flowers
• 400 gram Sea salt
• 8 Garlic Cloves
• 16 sprig Fresh thyme
• 4 Bay leaves
• 8 Black peppercorns
• 1 Lamb shoulder
• 100 milliliter Extra virgin rapeseed oil
• 4 sprig Fresh thyme
• 2 sprig Rosemary
• 0.5 Bay leaf
• 6 Black peppercorns
• 4 Garlic Cloves
• 500 gram Sea salt
• 50 gram Sugar
• 1 Lamb belly
• 100 milliliter Rapeseed oil
• 10 gram Unsalted butter
• 200 gram Elephant garlic
• 1 pinch Salt
• 30 milliliter Whole milk
• 30 milliliter Whipping cream
• 1 dash Lemon juice
• 2 Turnips
• 500 gram Plain flour
• 250 gram Rock salt
• 250 milliliter Water
• 200 gram Lamb liver
• Salt
• 20 gram Unsalted butter
• 12 Leeks
• 200 gram St george mushrooms
• 20 milliliter Extra virgin rapeseed oil
• 50 gram Unsalted butter
• 1 dash Lemon juice
• 750 gram Lamb bones
• 50 gram Unsalted butter
• 75 gram Carrots
• 75 gram Onion
• 50 gram Celery
• 50 gram Leek
• 250 gram Lamb shoulder
• 1 kilogram Brown chicken stock
• 125 gram Tomatoes
• 200 milliliter White wine
• 2 sprig Fresh thyme
• 5 gram Garlic
• 0.5 sprig Rosemary
• 200 gram Orache
• 100 milliliter Water
• 50 gram Unsalted butter
• 3 gram Salt
• 400 gram Sea salt
• 8 Garlic Cloves
• 16 sprig Fresh thyme
• 4 Bay leaves
• 8 Black peppercorns
• 1 Lamb shoulder
• 100 milliliter Extra virgin rapeseed oil
• 4 sprig Fresh thyme
• 2 sprig Rosemary
• 0.5 Bay leaf
• 6 Black peppercorns
• 4 Garlic Cloves
• 500 gram Sea salt
• 50 gram Sugar
• 1 Lamb belly
• 100 milliliter Rapeseed oil
• 500 gram Plain flour
• 250 gram Rock salt
• 250 milliliter Water
• 2 Turnips
• 750 gram Lamb bones
• 50 gram Unsalted butter
• 75 gram Carrots
• 75 gram Onion
• 50 gram Celery
• 50 gram Leek
• 250 gram Lamb shoulder
• 1 kilogram Brown chicken stock
• 125 gram Tomatoes
• 200 milliliter White wine
• 2 sprig Fresh thyme
• 5 gram Garlic
• 0.5 sprig Rosemary
• 10 gram Unsalted butter
• 200 gram Elephant garlic
• 1 pinch Salt
• 30 milliliter Whole milk
• 30 milliliter Whipping cream
• 1 dash Lemon juice
• 12 Leeks
• 20 milliliter Extra virgin rapeseed oil
• 200 gram St george mushrooms
• 50 gram Unsalted butter
• 1 dash Lemon juice
• 50 gram Unsalted butter
• 100 milliliter Water
• 3 gram Salt
• 200 gram Orache
• 50 gram Unsalted butter
• 20 milliliter Extra virgin rapeseed oil
• 200 gram Lamb loin
• Sea salt
• 20 gram Unsalted butter
• 200 gram Lamb liver
• Salt