Lamb Koftas With Chickpeas & Spicy Tomato Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground lamb with minced garlic, chopped onion, cumin, coriander, paprika, salt, and pepper.
• STEP 2.Shape the mixture into small meatballs and thread them onto skewers.
• STEP 3.Grill the koftas over medium heat until cooked through and slightly charred.
• STEP 4.In a separate pan, heat olive oil and sauté chopped onion and garlic until softened.
• STEP 5.Add canned chickpeas, diced tomatoes, tomato paste, cumin, paprika, and chili flakes to the pan.
• STEP 6.Simmer the sauce for 10-15 minutes until thickened.
• STEP 7.Serve the lamb koftas on a bed of chickpeas and top with the spicy tomato sauce.
• STEP 8.Garnish with fresh herbs, such as parsley or cilantro, and serve with warm pita bread or rice.

Cooking Tips

• To prevent the koftas from sticking to the grill, lightly oil the skewers before threading the meatballs.
• For extra flavor, you can add chopped fresh mint or parsley to the lamb mixture.
• If you prefer a milder sauce, reduce the amount of chili flakes or omit them altogether.

Storage and Serving

• Leftover koftas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the koftas in a preheated oven or microwave until heated through.
• Serve the leftovers with fresh pita bread and a side salad for a quick and delicious meal.