Lamb Kofta Manchurian Recipe

Ingredients For Lamb Kofta Manchurian Recipe

• The Kofta
• 450 gram freshly minced lamb
• 1 tablespoon ginger, finely chopped
• 1 tablespoon garlic, finely chopped
• 2 green chillies, finely chopped
• 1.5 cup spring onions, finely chopped
• 2 tablespoon soya sauce
• 1 teaspoon black pepper powder
• 1 tablespoon Vinegar
• 2 tablespoon Flour
• 2 tablespoon corn flour
• 1.5 cup spring onion leaves
• Corn flour for dusting
• Oil for deep frying
• As required Salt
• The Manchurian Sauce
• 2 tablespoon garlic, chopped
• 3 tablespoon ginger, chopped
• 3 tablespoon celery, chopped
• 1 medium red onion, chopped
• 1.5 cup spring onions, chopped
• In a bowl
• 2 tablespoon oyster sauce
• 1.5 teaspoon ajinomoto
• 1 tablespoon red chilli paste
• 1 teaspoon white pepper powder
• 1 tablespoon Vinegar
• 1 teaspoon sesame seeds
• 1 tablespoon corn flour, dissolved in 1.5 cup water
• 1.5 cup lamb/chicken stock
• 2 tablespoon Oil
• 2 tablespoon coriander leaves
• As required Salt