Lamb Kofta Manchurian Recipe

Ingredients For Lamb Kofta Manchurian Recipe

• The Kofta
• 450
  450
  gram
  gram
  freshly minced lamb
• 1
  1
  tablespoon
  tablespoon
  ginger, finely chopped
• 1
  1
  tablespoon
  tablespoon
  garlic, finely chopped
• 2
  2
  green chillies, finely chopped
• 1.5
  1.5
  cup
  cup
  spring onions, finely chopped
• 2
  2
  tablespoon
  tablespoon
  soya sauce
• 1
  1
  teaspoon
  teaspoon
  black pepper powder
• 1
  1
  tablespoon
  tablespoon
  Vinegar
• 2
  2
  tablespoon
  tablespoon
  Flour
• 2
  2
  tablespoon
  tablespoon
  corn flour
• 1.5
  1.5
  cup
  cup
  spring onion leaves
• Corn flour for dusting
• Oil for deep frying
• As required
  As required
  Salt
• The Manchurian Sauce
• 2
  2
  tablespoon
  tablespoon
  garlic, chopped
• 3
  3
  tablespoon
  tablespoon
  ginger, chopped
• 3
  3
  tablespoon
  tablespoon
  celery, chopped
• 1
  1
  medium red onion, chopped
• 1.5
  1.5
  cup
  cup
  spring onions, chopped
• In a bowl
• 2
  2
  tablespoon
  tablespoon
  oyster sauce
• 1.5
  1.5
  teaspoon
  teaspoon
  ajinomoto
• 1
  1
  tablespoon
  tablespoon
  red chilli paste
• 1
  1
  teaspoon
  teaspoon
  white pepper powder
• 1
  1
  tablespoon
  tablespoon
  Vinegar
• 1
  1
  teaspoon
  teaspoon
  sesame seeds
• 1
  1
  tablespoon
  tablespoon
  corn flour, dissolved in 1.5 cup water
• 1.5
  1.5
  cup
  cup
  lamb/chicken stock
• 2
  2
  tablespoon
  tablespoon
  Oil
• 2
  2
  tablespoon
  tablespoon
  coriander leaves
• As required
  As required
  Salt