Lamb Ghouzi Recipe

Cooking Directions

• STEP 1.Start by marinating the lamb with a mixture of spices, such as cinnamon, cardamom, cloves, and black pepper.
• STEP 2.In a large pot, heat some oil and brown the lamb on all sides to seal in the flavors.
• STEP 3.Add chopped onions, garlic, and ginger to the pot and sauté until fragrant.
• STEP 4.Pour in enough water to cover the lamb, then add bay leaves and whole spices like cinnamon sticks and cloves.
• STEP 5.Cover the pot and let the lamb simmer on low heat for about 2-3 hours, or until it is tender and falls off the bone.
• STEP 6.While the lamb is cooking, prepare the rice by washing it thoroughly and soaking it for 30 minutes.
• STEP 7.In a separate pot, heat some oil and sauté chopped onions until golden brown.
• STEP 8.Add the soaked rice to the pot and stir well to coat the grains with the onions and oil.
• STEP 9.Pour in enough water to cook the rice, then add salt and whole spices like cardamom pods and cinnamon sticks.
• STEP 10.Cover the pot and cook the rice on low heat until it is fluffy and fully cooked.
• STEP 11.Once the lamb and rice are ready, serve the lamb on a platter over the fragrant rice.
• STEP 12.Garnish with toasted almonds and chopped fresh herbs, such as parsley or cilantro.
• STEP 13.Serve hot and enjoy the delicious flavors of Lamb Ghouzi!

Cooking Tips

• For extra flavor, you can marinate the lamb overnight in the spice mixture.
• Make sure to brown the lamb well before adding the onions, garlic, and ginger for a deeper flavor.
• To enhance the aroma of the rice, you can add a few drops of rose water or saffron strands to the cooking water.

Storage and Serving

• Leftover Lamb Ghouzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb and rice together in a microwave or on the stovetop, adding a splash of water to prevent drying.
• Serve Lamb Ghouzi with a side of yogurt, pickles, and fresh salad for a complete and satisfying meal.